Revolve – a lively, modern brasserie in the heart of the City by Tristram Hillier, Andrew Fishwick and Romain Pottier.

Located in the award-winning 100 Liverpool Street, the modern City brasserie will take its inspiration from the much-loved brasseries of Paris and New York. The all-day menu at Revolve will focus on simple, accomplished brasserie classics with British provenance at its heart, transforming from a bustling weekday spot for city workers to an energetic dining destination with ticketed chef dinners on weekends. An exceptional cocktail list by an award-winning bar team, as well as a seasonal wine list.

Revolve’s guest chef series will give the City access to a unique, rotating line-up of some of the world’s top culinary superstars. Introducing the very best regional, and international chefs to the London food scene, bringing with them a new wave of dishes to the Revolve menu each month.

Launching in April 2022. Revolve will be open for lunch and dinner, Monday to Saturday with plans to further open for breakfast trade and Sunday brunches later this summer.