Porte Noire and Sarap get billed by Forbes as most exciting openings in recent months

Always a delight to see our clients getting their success recognised;Well done to the Porte Noire team.

We are delighted for Idris Elba and David Farber that their stunning wine bar and shop is getting all the attention deserved!

https://www.forbes.com/sites/joanneshurvell/2022/05/06/10-best-new-restaurant-openings-in-london/?sh=1ea74c91307f

“Idris Elba’s wine bar and shop Porte Noire, with founder of Connaught Wine Cellars, David Farber, is exactly the kind of stylish affair you’d expect from the popular actor, producer and DJ. The bar sells their own label wines produced by Château Sainte Marguerite including Château Sainte Marguerite Porte Noire, a crisp, refreshing, certified organic rosé and Petite Porte champagne. The food menu offers tasty sharing dishes like mushroom arancini, beef cheeks and mussels marinère. And new this spring is a moreish weekend brunch menu featuring eggs royale, truffle fries with pecorino, croque madame and burnt match cheesecake.”

Forbes

Also well done to the mercurial Budgie Montoya and the team for Sarap. Here’s to future good things! Congratulations to the team.

“Ferdinand ‘Budgie’ Montoya’s new restaurant, Sarap means delicious in Tagalog and Montoya’s latest spot does not disappoint with his modern interpretations of Filipino cuisine. Menu highlights include Ensaladang Talong with aubergine, heritage tomatoes, duck egg, Bistek Tartare an Aged rump cap, yeasted onion, leek emulsion and Scallop Kinilaw with Apple, trout roe, coconut and cane vinegar.”

Forbes