Swiss inspired dining comes to London

Exdec Chef Aarik Persaud said: “We’re delighted to be opening in the heart of the West End and introducing our unique concept to the capital.”

“London offers myriad cuisines, but upscale Swiss food is totally underrepresented. We are looking forward to bringing an interactive element to dining through tableside grilling and fondue, but without comprising on quality. I am confident it will be well received by Londoners and visitors to the capital alike.”